As a part of “Tokyo Tokyo Project”, select restaurants in 3 areas in the center of Tokyo’s food culture are introduced.
The goal is to help inform new fans of Tokyo’s food culture by sharing with visitors about the gastronomic experience that Tokyo has to offer.
This is collaborative project with around 60 restaurants and 30 accommodation facilities in three districts, Toshima-ku, Taito-ku, and Ota-ku, where further growth in inbound demand is expected.